How we make the best juice on the planet
We consciously source fresh, local organic ingredients from farmers we know by first name and partners we trust. If we can't source organically, we don't juice it.
We use a high-quality, commercial-grade, hydraulic press to make your juice. This kind of press produces cold-pressed juice, which is the best method of juicing. Cold slows down the oxidation process, thereby maximizing nutrients and enzymes in your juice. Cold-pressed juice will stay fresher, more delicious and nutritious longer than juice produced by conventional juicers. The result? Unparalleled nutritional value, smooth consistency, and extraordinary flavor you will savor with every sip!
Taste is incredibly important to us. Our team tastes every single batch of juice before bottling. We’ve designed our #JuiceMi flavors to tickle your taste buds. They’re so delicious, you won’t even think about how good they are for your health!
As soon as we have fresh juice, we pour it into bottles using a freezing cold stainless steel dispenser and then immediately store each bottle in the fridge at 35 degrees. When we ship orders, we pack the bottles in ice or deliver them with refrigerated trucks.
We put love and care into everything we do, from interacting with our customers to working with our team in our kitchen. The #JuiceMi brand is friendly and positive with a focus on fun! We love receiving feedback and promise to work hard to be the juice company you love -- and love telling others about. We partner with like-minded businesses and individuals who are on the same mission to support you with your health and happiness.
“I don’t want to feel like this anymore.”
Those were the words I said to myself in 2011 after yet another late night filled with too many drinks and greasy bar food. I was only 23 years old, yet I couldn’t deny it anymore -- I was on the fast-track to an early death. I was also fatigued, overweight, and undernourished as a result of living an all-too typical American lifestyle. I woke up groggy every morning and needed two cups of coffee just to kick start my day. I lived on takeout food and drank more alcohol than water. Carbs, sweets and fried foods were my best friends; salads, vegetables and fruits, my worst enemies.
And no matter how much time I spent at the gym, I couldn’t achieve the results I wanted! I could barely run a mile without feeling like I was coughing my lungs out. No matter how many crunches I did, my stomach stayed squishy and soft.
To be honest? I was scared I might be sick. Women in my family have a history of thyroid issues, and I wasn’t sure if I was doomed for the same fate. After seeing a doctor and having some tests done, I discovered I was “healthy.” But I sure didn’t feel like it.
Then I met a triathlete who introduced me to juicing. About the same time, I stumbled upon a documentary called “Fat, Sick & Nearly Dead” on Netflix and learned that juicing was the fastest and best way to get proper nutrients into my body. I was instantly hooked on the possibilities, but walking into a juice bar for the first time felt intimidating, and all the juices I tried tasted awful.
I wondered if I would ever be able to change my habits?
That’s when I started experimenting with juicing at home, creating combinations that tasted good to me. I started drinking one juice a day and instantly felt better. After a couple of months of drinking a juice for breakfast and another for lunch, I decided to take the plunge and make my own 3-day juice cleanse. The day after completing the cleanse, I couldn’t believe how good I felt and how much energy I had! I ran 4 miles without coughing, and chowed down an entire chicken salad for dinner that night because my body was craving whole, nutritious food for the first time in years.
I felt like a new person, and knew I would never want to go back to my old habits. Everyone knows how challenging it can be to keep up with eating healthy and going to the gym, but the juice cleanse definitely helps keep me on track. The more I juiced, the more positive results I saw in myself. I completed my first Spartan obstacle race and killed it. I ran my first half marathon and averaged 10 minutes a mile (not too shabby for a person that hates running!). I quit drinking alcohol altogether. Even my husband completed a 10-day juice cleanse with me and lived to tell about it!
It’s been fun and exciting to see the changes in myself, but what’s even more fun is seeing changes in people I love and care about. Once I made a commitment to juicing, my friends and family began asking me about what I was doing. They were seeing my results and wanted to know my secret. I realized I could make a difference and help a lot of people, too. In 2014 after the sudden death of my close friend Kim Pham, I was inspired to leave my 9-5 job and follow my passion for starting a full-time business. I started JuiceMi in my kitchen in a small apartment in Costa Mesa, California, and I haven’t looked back since.
A few simple mantras guide JuiceMi. One of them is for our customers to become their best selves and change their life through healthy living. Another is to do our part by providing fresh, handcrafted cold-pressed juice products that are unbelievably delicious, and contain only premium, nutritious, organic, non-GMO, nutrient-rich fruits and vegetables. Finally, we believe our juices nourish not just the body, but the mind and soul, as well.
Getting started is as simple as drinking just ONE juice a day. Here at JuiceMi, we make doing that super easy. Also be sure to click on the button "GET STARTED" below learn more.
Are you done feeling tired, sluggish and run down? Discover what a life powered by JuiceMi can feel like today!
I can’t wait to see what’s possible for you!